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Food, Places To Eat, Steak & Seafood
Logan’s Roadhouse
USDA CHOICE Steaks aged and cut in-house by a trained meat cutter and cooked to perfection over mesquite wood. Our Ribs are hand-rubbed with our special seasonings and slow cooked in a special oven for a minimum of 8 hours to ensure “Fall Off The Bone Quality”. The Rolls are made from scratch daily, every 8 minutes and served hot and fresh. Salads are made from scratch daily with top quality produce purchased with the Fresh Point Guarantee. Fresh chicken, never frozen is delivered 3 to 4 times a week. Homemade soups made with fresh ingredients daily. Hook & Line caught Salmon full of the natural nutrients unlike farm raised salmon. We also only use Idaho 70 count potatoes for their moist and fluffy texture. North Carolina grown in shell peanuts and the Roadhouse Tea, which is our Signature Drink and a favorite for more than 20 years…
